Step by Step How To Cook Rice

 

Here's how to make rice using the stovetop method: 

1. Rinse the Rice:

Rinse the rice under running water using a fine-mesh strainer.

Rinse until the water runs clear to remove excess starch.

Rinsing is key to preventing a gummy texture and achieving fluffy rice. 

2. Boil Water:

Bring the desired amount of water to a boil in a medium saucepan.

A general guideline is to use a 2:1 ratio of water to rice, but this can vary depending on the type of rice.

For a slightly firmer rice, use a 1:1.5 ratio of water to rice. 

3. Add Rice and Seasoning:

Add the rinsed rice and any desired seasonings (like salt or butter) to the boiling water.

Stir briefly to ensure the rice is submerged. 

4. Simmer and Cover:

Reduce the heat to the lowest possible setting to maintain a gentle simmer.

Cover the pot tightly with a lid to trap steam.

Avoid opening the lid during cooking to ensure even steaming. 

5. Cook:

Cook for the time recommended for your specific type of rice.

White rice typically cooks in about 15-25 minutes.

For example, long-grain white rice cooks in about 18 minutes. 

6. Rest:

Once the rice is cooked and all the water is absorbed, remove the pot from the heat.

Let the rice rest, covered, for 5-10 minutes to allow the steam to finish cooking and create a better texture. 

7. Fluff and Serve:

Remove the lid and fluff the rice with a fork to separate the grains.

Your rice is now ready to serve!